Brick by Jhon Dory with chilled garlic, samphire and almond soup

Servings

4

Ingredients

1 kg. Jhon Dory
2 g garlic
15 g Tomato jelly
1 brick pastry sheet
Samphire gel
Samphire
Chopped almonds

Method

1. Cut the Jhon Dory loins into thick strips.
2. Cut the brick into 4 triangles.
3. Take a piece of Jhon Dory and wrap the whole piece with the brick pastry, holding it. Fry in oil until the pastry is browned.
4. To prepare this chilled soup (garlic, samphire and chopped almond), mix all the ingredients and grind. Emulsify with sunflower oil and season.
5. For the samphire gel, reduce the samphire juice, add sugar and sone gelatin, cool and grind.
6. Serve with chilled garlic soup and tomato jam, the Jhon Dory wrapped in the fried brick pastry and decorate with samphire and samphire gel.